VEGAN CAPRESE PASTA SALAD

There’s something about cold pastas in the summertime that are just so refreshing. This is one of my favorites because it’s so light and can be made as a side or a main dish. It’s super easy, cheap, AND quick to make. I mean come on, 3 ingredients plus some salt and pepper. Hello summer!

VEGAN – SUGAR FREE – GLUTEN FREE

RECIPE

-3 cups cooked shell noodles lightly tossed in olive oil (use rice noodles to make this gluten free)

-1 cup grape tomatoes, halved (I love lots of tomatoes in mine and want some in every bite)

-1/4 cup basil, chopped

-fresh cracked pepper & crushed sea salt to taste

DIRECTIONS

Toss all ingredients together. Can be eaten while the noodles are still warm, or refrigerated and eaten as a cold pasta. Either way, it’s delicious.

*servings: 2

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